分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海浮遊性; 海洋回遊性 (Ref. 51243). Deep-water; 21°S -
Circumglobal from the Subtropical Convergence to south of the Antarctic Polar Front at Weddell-Scotia confluence and northern reaches of Ross Sea, and extending northwards to 21°S in meridional currents.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 13 - ? cm
Max length : 16.2 cm SL オス/雌雄の選別がない; (Ref. 5182)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 16; 肛門の骨: 0; 臀鰭: 15 - 19; 脊つい: 36 - 38. 14-16 AO photophores; 9-12 tooth patches on the lower limb of the second gill arch; 34-38 lateral line organs (Ref. 36121). Pectoral fins relatively long and well developed in juveniles (easily visible in individuals up to about 6 cm SL), progressively becoming relatively shorter, with thicker rays, and covered by skin (in various stages of becoming vestigial between 5-8 cm SL). Adults (greater than 8 cm SL) with vestigial rays buried in skin and not externally visible unless skin abraded or otherwise torn (Ref. 36121).
Oceanic (Ref. 4479) and mesopelagic (Ref. 75154). Usually found below 500 m at night but shallower in upwelling regions.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Zahuranec, B.J., 2000. Zoogeography and systematics of the lanternfishes of the genus Nannobrachium (Myctophidae: Lampanictini). Smithson. Contrib. Zool., 607:1-69. (Ref. 36121)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00490 (0.00226 - 0.01060), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.3 ±0.3 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (36 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 67.8 [17.7, 177.2] mg/100g; Iron = 0.395 [0.147, 1.294] mg/100g; Protein = 16.7 [14.7, 18.5] %; Omega3 = 0.296 [0.093, 0.904] g/100g; Selenium = 15.2 [4.6, 48.0] μg/100g; VitaminA = 50.6 [5.9, 411.1] μg/100g; Zinc = 0.812 [0.414, 1.725] mg/100g (wet weight); |