Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut pelagic-oceanic; kisaran kedalaman 0 - 429 m (Ref. 11892), usually 0 - 30 m. Polar; 61°S - 79°S
Southern Ocean: Ross Sea, Davis Sea, Wilhelm II Coast, north of Edward VII and west coast of Antarctic Peninsula.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 17.2 cm SL jantan/; (Ref. 11892)
Duri punggung (Keseluruhan (total)) : 4 - 5; duri punggung lunak (Keseluruhan (total)) : 29 - 32; Sirip dubur lunak: 26 - 30. In life yellowish brown, iridescent blue dorsally; some specimens with patches of coral pink near the head (Ref. 5179). Six dark spots on back below the dorsal fins (Ref. 11892).
Body shape (shape guide): fusiform / normal.
A cryopelagic species associated with the underside of ice. Feeds on copepods and euphausiids.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00537 (0.00282 - 0.01024), b=3.24 (3.07 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.1 ±0.28 se; based on food items. |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Moderate vulnerability (38 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 45.5 [24.5, 107.4] mg/100g; Iron = 0.698 [0.307, 1.409] mg/100g; Protein = 17.2 [15.6, 18.7] %; Omega3 = 0.442 [0.234, 0.858] g/100g; Selenium = 10.1 [3.6, 23.3] μg/100g; VitaminA = 31.1 [6.5, 144.3] μg/100g; Zinc = 0.631 [0.419, 0.972] mg/100g (wet weight); |