分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Scombriformes (Mackerels) >
Gempylidae (Snake mackerels)
Etymology: Paradiplospinus: Greek, para = the side of + Greek, diploos = double + Latin, spina, pinna = thron (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 368 - 626 m (Ref. 6181). Deep-water; 16°S - 30°S, 3°E - 15°E (Ref. 6181)
Southeast Atlantic: known only from off Namibia and western South Africa.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 52.0 cm SL オス/雌雄の選別がない; (Ref. 27121)
背面の脊椎 (合計) : 35 - 38; 背鰭 (合計) : 26 - 30; 肛門の骨: 2; 臀鰭: 24 - 29; 脊つい: 60 - 64. Body is extremely elongate. Mouth is large and with fang-like teeth. Eyes large. Pyloric caeca 6. Color of body and fins brownish black.
Body shape (shape guide): eel-like; Cross section: compressed.
Occurs in the upper continental slope (Ref. 6181). Juveniles probably pelagic (probably mesopelagic) (Ref. 6181). Specimens 35 to 40 cm SL had ripe gonads (Ref. 6181).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.5 ±0.7 se; based on diet studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (43 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
High to very high vulnerability (66 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 28.5 [13.6, 68.3] mg/100g; Iron = 0.46 [0.18, 1.05] mg/100g; Protein = 17.2 [15.0, 19.1] %; Omega3 = 0.275 [0.144, 0.534] g/100g; Selenium = 19.2 [8.0, 42.4] μg/100g; VitaminA = 14.6 [3.1, 68.0] μg/100g; Zinc = 0.308 [0.206, 0.462] mg/100g (wet weight); |