分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”) (See ETYFish); paradoxus: Latin for strange or contrary to expectation; Frade was not sure if this shark, with its first dorsal spine directed backward instead of forward, represented a new species or an aberrant form of O. centrina (See ETYFish).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 92 - 1238 m (Ref. 132202). Deep-water; 41°N - 11°N, 13°W - 3°W (Ref. 54694)
Eastern Atlantic: Atlantic slope from Scotland to Senegal (Ref. 247).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 120 cm TL オス/雌雄の選別がない; (Ref. 35388); common length : 85.0 cm TL オス/雌雄の選別がない; (Ref. )
Found on the continental slope (Ref. 247; shallow depth from Ref. 35388. Probably feeds on small bottom invertebrates and fishes. Ovoviviparous.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (A2d); Date assessed: 31 August 2020
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00372 (0.00161 - 0.00856), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.60 se; based on food items. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100). |
漁業の脆弱性 (Ref. 59153) |
High vulnerability (63 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Moderate vulnerability (36 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 6.48 [1.20, 33.69] mg/100g; Iron = 0.264 [0.061, 0.871] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.267 [0.088, 0.854] g/100g; Selenium = 15.4 [4.5, 48.7] μg/100g; VitaminA = 8.94 [1.81, 45.35] μg/100g; Zinc = 0.358 [0.175, 0.690] mg/100g (wet weight); |