Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner; diepte 3 - 20 m (Ref. 90102). Tropical; 30°N - 24°S
Indo-Pacific: East Africa to the Marquesan Islands, north to the Ryukyu Islands, south to northern Australia, New Caledonia and Rapa. Throughout Micronesia (Ref. 1602).
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 24.0 cm TL mannelijk / geslacht onbekend; (Ref. 4201)
Dorsale stekels (totaal) : 11; Dorsale zachte stralen (totaal) : 11 - 13; Anale stekels: 4; Anale zachte stralen: 7 - 9. Head and body silvery, scales often with blackish spot in centre (Ref. 4201). LL scales with pale red spot and black edges (Ref. 4201).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found mainly around oceanic islands (Ref. 9710). It is an uncommon inhabitant of reef flats, lagoon and semi-sheltered seaward reefs to depths over 20 m. Occurs with N. sammara in coral-rich areas with large staghorn Acropora corals. Feeds mainly on benthic invertebrates (Ref. 11889).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.01242 - 0.03205), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
4.0 ±0.59 se; based on food items. |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 68.7 [31.1, 214.1] mg/100g; Iron = 0.693 [0.278, 1.457] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.159 [0.065, 0.380] g/100g; Selenium = 27.1 [15.3, 53.9] μg/100g; VitaminA = 82.9 [30.7, 235.8] μg/100g; Zinc = 1.27 [0.81, 1.98] mg/100g (wet weight); |