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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Eponymy: E Louis Berndt (d: 1851) was born in Germany and emigrated to Hawaii (1883). [...] (Ref. 128868), visit book page.
More on author: Snyder.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 30 - 303 m (Ref. 1602). Deep-water
Western Indian Ocean: Maldives (Ref. 11303) and Mauritius (Ref. 58078). Pacific Ocean: Taiwan to New Zealand, east to Hawaii.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 559)
Pale grey color with y-patterns along entire body (Ref. 30404).
Body shape (shape guide): eel-like.
Benthic (Ref. 58302). Rare species (Ref. 30404). Prefers rock and sponge areas (Ref. 30404). Minimum depth reported taken from Ref. 30404.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00033 (0.00021 - 0.00053), b=3.29 (3.16 - 3.42), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.5 ±0.80 se; based on food items. |
Resiliencia (Referencia 120179) |
Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
High vulnerability (61 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 6.43 [2.77, 12.17] mg/100g; Iron = 0.2 [0.1, 0.4] mg/100g; Protein = 18.4 [16.1, 20.9] %; Omega3 = 0.183 [0.073, 0.492] g/100g; Selenium = 12.5 [4.9, 30.4] μg/100g; VitaminA = 48.4 [8.6, 275.2] μg/100g; Zinc = 0.282 [0.174, 0.447] mg/100g (wet weight); |