分類 / 名前
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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Castelnau.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 50 - 145 m (Ref. 5288). Subtropical
Western Atlantic: Bermuda, southern Florida (USA), and the Bahamas to Brazil. Eastern Atlantic: Azores, Madeira, the Canary Islands, Cape Verde, and islands of Bay of Biafra (Ref. 4450); Ascension I. (Ref. 98447).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 132 cm TL オス/雌雄の選別がない; (Ref. 104752); common length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 750.00 g (Ref. 40637)
Mottled greenish or brown overall, often with darker flecks. Anal and caudal fins have white margins that continue onto rear third and sometimes entire length of dorsal fin (Ref. 26938).
Body shape (shape guide): eel-like.
A benthic and solitary species (Ref. 26340) inhabiting rocky shores and reefs where water is clear. Most active at night (Ref. 9710). Marketed fresh (Ref. 5217). May cause serious wounds (Ref. 5217). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Traumatogenic (Ref. 5217)
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00056 (0.00036 - 0.00087), b=3.26 (3.13 - 3.39), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.3 ±0.6 se; based on diet studies. |
回復力 (参照 120179) |
非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
High to very high vulnerability (73 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 13.6 [6.8, 27.0] mg/100g; Iron = 0.444 [0.240, 0.866] mg/100g; Protein = 19.4 [17.2, 21.9] %; Omega3 = 0.167 [0.069, 0.494] g/100g; Selenium = 27.6 [13.1, 57.0] μg/100g; VitaminA = 49.7 [14.0, 179.5] μg/100g; Zinc = 0.486 [0.319, 0.734] mg/100g (wet weight); |