分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Gomphosus: Greek, gomphos = nail; also molar tooth.
More on author: Lacepède.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 1 - 35 m (Ref. 90102). 热带
Indian Ocean: East Africa south to Natal, South Africa (Ref. 4392) and east to the Andaman Sea.
印度洋: 东非南至南非的纳塔尔 (参考文献 4392) 而且东至安达曼海。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 32.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
背棘 (总数) : 8; 背的软条 (总数) : 13; 臀棘: 3; 臀鳍软条: 11. Readily identified by the long snout when adult and distinguished from sibling by color or geography (Ref. 48636).
Body shape (shape guide): fusiform / normal.
容易鉴别的特徵为长的吻当成熟的时候而且与颜色或地理学的同源鱼种区分.(参考文献 48636)
A solitary species (Ref. 90102) that inhabits coral-rich areas of lagoon and seaward reefs (Ref. 9710, 48636). Also in rocky reefs (Ref. 30573). Feeds on small invertebrates (Ref. 5374).
栖息于泻湖与临海礁石的珊瑚礁繁盛区域。 (参考文献 9710,48636) 也在岩礁中.(参考文献 30573) 吃小型无脊椎动物。 (参考文献 5374)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 东非南至南非的纳塔尔 (参考文献 4392) 而且东至安达曼海。
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.5 ±0.37 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 51.3 [31.6, 81.4] mg/100g; Iron = 0.583 [0.347, 1.045] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.139 [0.094, 0.206] g/100g; Selenium = 27.8 [17.7, 46.8] μg/100g; VitaminA = 111 [35, 382] μg/100g; Zinc = 1.39 [1.00, 2.13] mg/100g (wet weight); |