分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 10 m (Ref. 48636). Tropical
Western Central Pacific: Philippines, Indonesia (Ref. 393) and Papua New Guinea (Ref. 6192) also reported from Heron Island (Brian Mayes, pers. comm., brian@mayescai.freeserve.co.uk).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 393)
Series of dark blotches along the body. The most darkened chest and belly distinguishes this species from the similar Salarias fasciatus. In addition, S. ceramensis has 15 pectoral fin rays, S. fasciatus only has 14 (Ref. 48636).
Body shape (shape guide): elongated.
Facultative air-breathing (Ref. 126274); Adults occur solitary on dead corals (Ref. 90102) in sheltered bays and lagoons, often silty habitat, amongst mixed algae and coral rubble to about 10 m depth (Ref. 48636). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Minimum depth of 1 m reported from Ref. 90102.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing (Ref. 205).
Rau, N. and A. Rau, 1980. Commercial marine fishes of the Central Philippines (bony fish). German Agency for Technical Cooperation, Germany. 623 pp. (Ref. 393)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00759 (0.00346 - 0.01664), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.0 ±0.00 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 119 [58, 205] mg/100g; Iron = 0.749 [0.423, 1.314] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.0741 [, ] g/100g; Selenium = 23 [11, 52] μg/100g; VitaminA = 101 [25, 409] μg/100g; Zinc = 2.32 [1.53, 3.38] mg/100g (wet weight); |