分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 20 - 110 m (Ref. 90102). Tropical
Western Indian Ocean: South Africa, Mauritius, Reunion. Pacific Ocean: Ryukyu Islands (Ref. 559), Taiwan, and from the Society, Cook, Marquesan, Tuamoto, Pitcairn and Hawaiian islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 3921)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 8 - 9; 肛門の骨: 3; 臀鰭: 5. Anterior part of dorsal fin resembles a small fish, the fin also has a spot between spines 1-2 or 1-3 (Ref. 4313). Lachrymal bone with 2 spines over maxillary, first points forward, second broad, pointing out and to rear; suborbital ridge without spines except one at rear before opercle; preopercular spines short, usually only 3 developed; no supplemental preopercular spine at base of first spine; a dark spot on the spinous dorsal fin between spines 1 or 2 and 3; and vertical scale rows of about 65-75 (Ref. 10482).
Body shape (shape guide): fusiform / normal.
Found on sand and rubble under ledges of seaward reefs (Ref. 9710). Benthic (Ref. 58302). The dorsal fin mimics a tiny fish and is used as a lure (Ref. 9710). Anterolateral glandular groove with venom gland (Ref. 57406).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01288 (0.00623 - 0.02664), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.6 ±0.6 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 85.5 [43.0, 204.4] mg/100g; Iron = 0.7 [0.4, 1.8] mg/100g; Protein = 18.1 [16.2, 20.1] %; Omega3 = 0.263 [0.114, 0.737] g/100g; Selenium = 29.4 [14.7, 70.4] μg/100g; VitaminA = 169 [56, 474] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight); |