分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 7 - 60 m (Ref. 9710), usually 15 - 50 m (Ref. 27115). 熱帶; 25°C - 28°C (Ref. 27115); 24°N - 12°S, 38°E - 132°E
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Indian Ocean: including the Andaman Sea (Ref. 9710).
印度洋: 包括安達曼海。 (參考文獻 9710)
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)
Easily identified by the mostly bright yellow body with white below (Ref. 48636).
Body shape (shape guide): fusiform / normal.
容易地鑑別特徵為大部份鮮黃色的身體有了腹面白色的.(參考文獻 48636)
Found along the reef edge, in sand and rubble areas (Ref. 9710, 48636) usually in small groups (Ref. 90102).
在沙子與碎石區中,發現沿著礁邊緣了。 (參考文獻 9710,48636)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing during breeding (Ref. 205).印度洋: 包括安達曼海。 (參考文獻 9710)
Gomon, M.F. and J.E. Randall, 1984. Labridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. (Ref. 5374)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 25 March 2009
人類使用
漁業: 商業性; 水族館: 商業性
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.4 ±0.5 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low vulnerability (18 of 100). 🛈 |
價格種類 (Ref. 80766) |
Very high.
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營養素 (Ref. 124155) |
Calcium = 98.4 [58.5, 173.0] mg/100g; Iron = 0.783 [0.458, 1.451] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.175 [0.110, 0.279] g/100g; Selenium = 26.4 [15.5, 47.7] μg/100g; VitaminA = 148 [46, 555] μg/100g; Zinc = 1.81 [1.23, 2.85] mg/100g (wet weight); |