Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 1 - 60 m (Ref. 90102). Tropical; 25°N - 25°S
Indo-West Pacific: East coast of Africa, throughout Indonesia and New Guinea to New Caledonia, north to southern Japan.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 45.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 13; duri punggung lunak (Keseluruhan (total)) : 20 - 21; Duri dubur: 3; Sirip dubur lunak: 20.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits coastal reefs to at least 30 m (Ref. 9710). Adults often found in pairs inside caves (Ref. 9710, 48636). Juveniles settle in very shallow inshore habitats with short filamentous algae growth on rock or dead coral substrates (Ref. 48636). Feeds on sponges and tunicates (Ref. 48391). Undergoes a complete color transformation from the juvenile to adult stage. Regularly exported, e.g. from Sri Lanka, for the aquarium trade.
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.02818 (0.01153 - 0.06888), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
2.6 ±0.00 se; based on food items. |
Daya lenting (Acuan 120179) |
Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Moderate to high vulnerability (54 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 38.1 [18.7, 64.7] mg/100g; Iron = 0.502 [0.301, 0.834] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.0899 [, ] g/100g; Selenium = 37.8 [19.9, 73.4] μg/100g; VitaminA = 54.3 [13.1, 209.4] μg/100g; Zinc = 1.29 [0.89, 1.85] mg/100g (wet weight); |