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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Günther.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; non migrateur; profondeur 8 - 40 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea to South Africa. Presence in Somalia to be confirmed (Ref. 30573).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 5490); poids max. publié: 1.6 kg (Ref. 3488)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Inhabits steep outer reef slopes (Ref. 9710). Solitary and wary species (Ref. 9710). Caught with nets and other kinds of artisanal gear. Mainly sold fresh.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00665 - 0.03001), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
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0 |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
High.
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Nutriments (Ref. 124155) |
Calcium = 33.3 [21.9, 57.1] mg/100g; Iron = 0.705 [0.495, 1.069] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0883 [, ] g/100g; Selenium = 21 [13, 33] μg/100g; VitaminA = 45.1 [13.7, 145.0] μg/100g; Zinc = 2.06 [1.56, 2.66] mg/100g (wet weight); |