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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
Eponymy: Dr Patrick Russell (1727–1805) was a British surgeon and naturalist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 6 - 15 m (Ref. 90102). Tropical
Western Indian Ocean: East Africa, including Madagascar, Seychelles, and Mauritius to the south coast of India and Sri Lanka. Absent from the Red Sea (probably replaced by Scarus fuscopurpureus) and Persian Gulf. Presence in Somalia to be confirmed (Ref. 30573). Eastern Indian Ocean: Similan Island, Thailand (Ref. 9710).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 51.0 cm TL オス/雌雄の選別がない; (Ref. 9710); 最大公表体重: 1.1 kg (Ref. 3488)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9.
Inhabits shallow coastal reefs (Ref. 9710) and outer reef slopes at depths of 6-15 m (Ref. 90102). Feeds on algae by grazing on sand or coral rubble (Ref. 9710). Wary and usually found singly (Ref. 9710). Often seen in markets.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00665 - 0.03001), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.0 ±0.0 se; based on diet studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (43 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 35.2 [22.8, 57.1] mg/100g; Iron = 0.709 [0.490, 1.091] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0797 [, ] g/100g; Selenium = 17.4 [10.8, 28.1] μg/100g; VitaminA = 45.4 [13.7, 148.5] μg/100g; Zinc = 2.12 [1.60, 2.75] mg/100g (wet weight); |