分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 1 - 20 m (Ref. 9710). 熱帶
Western Indian Ocean: East Africa south to Natal, South Africa; also around islands of the western Indian Ocean.
西印度洋: 東非南至南非的納塔爾; 也西印度洋的島周圍。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 37.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5490); 最大体重: 900.00 g (Ref. 3488)
背棘 (总数) : 9; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 9.
Body shape (shape guide): fusiform / normal.
Inhabits shallow lagoon reefs, in areas with dense coral cover (Ref. 9710). Individuals in the initial phase form groups (Ref. 9710). Feeds on algae by incessant grazing in coral reefs (Ref. 5503). Marked sexual dimorphism.
栖息于水浅的泻湖礁, 在有稠密的珊瑚区表面的区域中.(参考文献 9710) 在最初的阶段形式的个体聚集。 (参考文献 9710) 在珊瑚礁中吃不断啃食的藻类。 (参考文献 5503) 显着的性同种二形。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 東非南至南非的納塔爾; 也西印度洋的島周圍。
Randall, J.E., 1986. Scaridae. p. 706-714. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5490)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00747 - 0.02328), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
2.0 ±0.00 se; based on food items. |
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Generation time |
1.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (K=0.8). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
价格分类 (Ref. 80766) |
High.
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营养素 (Ref. 124155) |
Calcium = 48.5 [31.5, 81.7] mg/100g; Iron = 0.874 [0.615, 1.341] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0881 [, ] g/100g; Selenium = 19.6 [12.3, 30.4] μg/100g; VitaminA = 39.2 [12.0, 133.8] μg/100g; Zinc = 2.35 [1.78, 3.06] mg/100g (wet weight); |