分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Atelomycteridae (Coloured catsharks)
Etymology: Aulohalaelurus: aulon (Gr.), channel or groove, being a form of Halaelurus (now in Pentanchidae) with “conspicuous labial folds” (See ETYFish); labiosus: Latin for large-lipped, referring to its prominent labial folds or furrows (See ETYFish).
More on author: Waite.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的. 亞熱帶的; 28°S - 36°S
Eastern Indian Ocean: confined to Western Australia.
東印度洋: 侷限於西澳大利亞了。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm ?, range 54 - ? cm
Max length : 67.0 cm TL (female)
Inhabits shallow coastal habitats and offshore reefs (Ref. 6871). Nocturnal (Ref. 6871). Probably oviparous (Ref. 6871).
棲息於水淺的海岸棲息地與外海礁石。 (參考文獻 6871) 夜行的.(參考文獻 6871) 可能卵生的.(參考文獻 6871)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous (Ref. 50449).東印度洋: 侷限於西澳大利亞了。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 13 February 2025
人類使用
漁業: 沒有興趣
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.7501 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.8 ±0.3 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100). |
釣魚的脆弱性 (Ref. 59153) |
Moderate to high vulnerability (45 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 28.6 [4.6, 156.2] mg/100g; Iron = 0.724 [0.190, 2.163] mg/100g; Protein = 18.5 [15.4, 21.6] %; Omega3 = 0.178 [0.076, 0.397] g/100g; Selenium = 17.1 [5.1, 49.2] μg/100g; VitaminA = 11.3 [3.9, 32.9] μg/100g; Zinc = 0.623 [0.292, 1.158] mg/100g (wet weight); |