Élasmobranches (requins et raies) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Galeus: galeos, a small shark or dogfish according to Aristotle and others (See ETYFish); nipponensis: -ensis, Latin suffix denoting place: Nippon, or Japan (known only from Japanese waters) (See ETYFish).
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin bathydémersal. Deep-water; 34°N - 7°N
Northwest Pacific: China (Ref. 47946), Japan (Ref. 244) and the Kyushu-Palau Ridge (Ref. 559).
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 54.0, range 53 - 55 cm
Max length : 70.0 cm TL mâle / non sexé; (Ref. 559)
Oviparous, with possibly a single egg laid per oviduct.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00347 (0.00171 - 0.00701), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
4.4 ±0.4 se; based on diet studies. |
Résilience (Réf. 120179) |
Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec assumed to be <100). |
Vulnérabilité de la pêche (Ref. 59153) |
Low to moderate vulnerability (35 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 8.24 [1.46, 51.33] mg/100g; Iron = 0.327 [0.070, 1.092] mg/100g; Protein = 17.2 [14.0, 20.3] %; Omega3 = 0.21 [0.09, 0.50] g/100g; Selenium = 7.77 [2.62, 23.92] μg/100g; VitaminA = 16.1 [3.5, 72.9] μg/100g; Zinc = 0.345 [0.160, 0.660] mg/100g (wet weight); |