分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Lophiiformes (Anglerfishes) >
Ogcocephalidae (Batfishes)
Etymology: Ogcocephalus: Greek, ogkos, ou = hook, curvature (Ref. 45335).
Eponymy: Charles Robert Darwin (1809–1882) was the prime advocate, together with Wallace (q. [...] (Ref. 128868), visit book page.
More on author: Hubbs.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 120 m (Ref. 127879), usually 3 - 76 m (Ref. 5227). Tropical
Southeast Pacific: Galapagos Islands south to Peru.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.3 cm SL オス/雌雄の選別がない; (Ref. 5590); 21.5 cm SL (female)
簡単な記述
検索表 | 形態学 | 形態計測学
脊つい: 19 - 20. Squamation shagreenlike and relatively smooth; bucklers obscured by a covering of fine spinules. Has a shorter disk margin compared to porrectus but higher modal pectoral fin ray count, 15. Lateral line scale count: subopercular 4-9; cheek usually 8 (6-9). Vertebrae usually 19 (Ref. 40824).
Body shape (shape guide): short and / or deep.
Found on sandy bottoms and believed to be predatory, feeding on small invertebrates. Common below 10 m and seem to be incautious, unlike other batfishes which are limited in their range due to many predators.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bradbury, M.G., 1980. A revision of the fish genus Ogcocephalus with descriptions of new species from the western Atlantic Ocean (Ogcocephalidae: Lophiiformes). Proc. Calif. Acad. Sci. 42(7):229-285. (Ref. 40824)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02455 (0.00995 - 0.06053), b=2.93 (2.72 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.59 se; based on food items. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (46 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 55.1 [26.9, 101.9] mg/100g; Iron = 0.579 [0.317, 1.009] mg/100g; Protein = 18.6 [16.2, 21.8] %; Omega3 = 0.113 [0.042, 0.270] g/100g; Selenium = 29.7 [13.7, 65.5] μg/100g; VitaminA = 101 [27, 384] μg/100g; Zinc = 1.28 [0.83, 1.91] mg/100g (wet weight); |