分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 36 m (Ref. 5227). Tropical; 40°N - 50°S, 120°W - 70°W
Eastern Pacific from Baja California to Ecuador. Reported from Peru (Ref. 9276) and Chile (Ref. 9068).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 9276); common length : 55.0 cm TL オス/雌雄の選別がない; (Ref. 9276)
Body compressed and moderately deep; skin thick, with large, rectilinear, plate-like scales, some of them spiny, that are easily visible to the naked eye; mouth small; teeth strong and protruding, 8 in each jaw; snout with a naked scale-less area behind the jaws; dorsal fin with 3 spines and more than 25 rays; scales located behind the gill openings much larger than the surrounding scales (Ref. 55763).
Body shape (shape guide): short and / or deep.
Found around reefs and over sandy bottoms of shallow waters (Ref. 9276). Feeds on sea urchins, small crustaceans and mollusks, often blowing into sand to uncover prey or turn over urchins (Ref. 5227).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bussing, W.A., 1995. Balistidae. Pejepuercos, calafates, gatillos. p. 905-909. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9276)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02692 (0.01290 - 0.05617), b=2.91 (2.73 - 3.09), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.40 se; based on food items. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
High vulnerability (61 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 20.9 [8.5, 47.4] mg/100g; Iron = 0.457 [0.229, 1.005] mg/100g; Protein = 18.6 [16.4, 20.7] %; Omega3 = 0.0892 [, ] g/100g; Selenium = 43.6 [19.0, 92.6] μg/100g; VitaminA = 34.4 [9.2, 123.8] μg/100g; Zinc = 0.83 [0.56, 1.25] mg/100g (wet weight); |