分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 86942), usually 0 - 4 m (Ref. 90102). Tropical; 36°N - 33°S, 70°E - 130°W
Indo-Pacific: Christmas Island to French Polynesia, north to the Ryukyu Islands and south to Tonga; throughout Micronesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 73.2 cm TL オス/雌雄の選別がない; (Ref. 121652); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 2334); 最大公表体重: 568.30 g (Ref. 121652)
脊つい: 125 - 137. Vomerine teeth are biserial and diverging anteriorly with the posterior most 3 to 4 teeth forming a single row (Ref. 37816).
Body shape (shape guide): eel-like.
Fairly common inhabitant of reef flats where it is usually encountered in shallow tidal pools. Feeds on crustaceans, small fishes and octopi (Ref. 89972). Often in shipwrecks; usually in pairs or small aggregations, and shares habitat with other morays (Ref. 48635). Also common in sheltered reefs (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Simultaneous hermaphroditism not confirmed (Ref. 84746).
Böhlke, E.B., J.E. McCosker and D.G. Smith, 1999. Muraenidae. p. 1643-1657. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 12904)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00033 (0.00022 - 0.00050), b=3.31 (3.19 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.65 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (51 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 34.4 [18.6, 62.4] mg/100g; Iron = 0.455 [0.272, 0.970] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.104 [0.048, 0.293] g/100g; Selenium = 37.1 [20.6, 74.2] μg/100g; VitaminA = 69.2 [20.9, 212.1] μg/100g; Zinc = 0.956 [0.678, 1.321] mg/100g (wet weight); |