Elasmobranchii (hajar och rockor) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality (See ETYFish).
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina djupbottenlevande; djupintervall ? - 1097 m. Deep-water; 21°N - 18°N
Western Central Atlantic: Bay of Campeche, Gulf of Mexico.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 16.0 cm TL hane/ej könsbestämd; (Ref. 244)
Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: saknar intresse
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00347 (0.00171 - 0.00701), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.7 ±0.4 se; based on size and trophs of closest relatives |
Resiliens (Ref. 120179) |
Låg, lägsta populationsfördubblingstid 4,5-14 år (Fec assumed to be <100). |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 18 [3, 125] mg/100g; Iron = 0.409 [0.082, 1.456] mg/100g; Protein = 16.5 [13.3, 19.6] %; Omega3 = 0.252 [0.095, 0.654] g/100g; Selenium = 8.74 [2.48, 30.30] μg/100g; VitaminA = 39.9 [8.0, 209.4] μg/100g; Zinc = 0.524 [0.245, 1.096] mg/100g (wet weight); |