分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Gadiformes (Cods) >
Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 移住性ではない; 深さの範囲 460 - 2220 m (Ref. 1371). Deep-water; 61°N - 12°N, 28°W - 28°E (Ref. 1371)
Eastern Atlantic.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大記録サイズ: 10 年 (Ref. 58045)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 2; 肛門の骨: 0. Snout long and sharply pointed, its anterolateral margin almost completely supported by bone. Underside of the head entirely naked; the dorsal surfaces of the head with broad areas behind the anterolateral margins either naked or with small, thin scales. Light organ short and not visible externally. Overall color grayish, with a prominent thing around the eye; the mouth and gill cavities blackish; the first dorsal fin uniformly dusky.
Body shape (shape guide): elongated; Cross section: circular.
Feeds primarily on small fish and bottom-living crustaceans.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00257 (0.00132 - 0.00501), b=3.19 (3.02 - 3.36), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.65 se; based on food items. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
High vulnerability (62 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 21.1 [11.0, 47.3] mg/100g; Iron = 0.36 [0.18, 0.74] mg/100g; Protein = 16.2 [14.1, 18.6] %; Omega3 = 0.248 [0.112, 0.532] g/100g; Selenium = 24.7 [9.4, 62.2] μg/100g; VitaminA = 12.8 [2.5, 60.9] μg/100g; Zinc = 0.407 [0.262, 0.654] mg/100g (wet weight); |