Carcharhinus falciformis (Bibron, 1839)
Silky shark
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Carcharhinus falciformis AquaMaps Data sources: GBIF OBIS |
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish); falciformis: falx (L.), scythe or sickle; forma (L.), shape or form, referring to sickle-like shape of pectoral fins [authorship often attributed to Müller & Henle, who published Bibron’s description] (See ETYFish).
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish); falciformis: falx (L.), scythe or sickle; forma (L.), shape or form, referring to sickle-like shape of pectoral fins [authorship often attributed to Müller & Henle, who published Bibron’s description] (See ETYFish).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海 関連する礁; 海洋回遊性 (Ref. 87829); 深さの範囲 0 - 4000 m (Ref. 55180), usually 0 - 500 m (Ref. 6871). Subtropical; 42°N - 43°S, 180°W - 180°E (Ref. 55180)
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Circumtropical. Western Atlantic: Massachusetts, USA to southern Brazil, including the Gulf of Mexico and the Caribbean Sea to Uruguay (Ref. 244, 58839). Eastern Atlantic: Spain, Madeira to northern Angola; St. Paul's Rocks (Ref. 13121); Cape Verde (Ref. 34514). Indo-Pacific: scattered records from the Red Sea and Natal, South Africa (Ref. 5578) to China, New Zealand, and the Caroline, Hawaiian, Phoenix and Line islands. Eastern Pacific: southern Baja California, Mexico to northern Chile. Highly migratory species.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 219.1, range 180 - 260 cm
Max length : 350 cm TL オス/雌雄の選別がない; (Ref. 9997); common length : 250 cm TL オス/雌雄の選別がない; (Ref. 9997); 最大公表体重: 346.0 kg (Ref. 40637); 最大記録サイズ: 25 年 (Ref. 31395)
Max length : 350 cm TL オス/雌雄の選別がない; (Ref. 9997); common length : 250 cm TL オス/雌雄の選別がない; (Ref. 9997); 最大公表体重: 346.0 kg (Ref. 40637); 最大記録サイズ: 25 年 (Ref. 31395)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 肛門の骨: 0. A large, slim shark with a moderately long, flat and rounded snout, large eyes, small jaws, and oblique-cusped teeth with serrations; 2nd dorsal fin low and with greatly elongated rear tip (Ref. 5578). Grey or bluish-grey above, white below; no conspicuous fin markings (Ref. 5578). Only Carcharhinus species with an interdorsal ridge that has the dorsal fin origin behind the free rear tip of the pectoral fin (Ref. 26938).
Body shape (shape guide): fusiform / normal.
Body shape (shape guide): fusiform / normal.
Found abundantly near the edge of continental and insular shelves, but also in the open sea and occasionally inshore (Ref. 244). Often found in deepwater reefs and near insular slopes (Ref. 244). Littoral and epipelagic, in the open sea or near the bottom at 18-500 m (Ref. 58302). It is quick-moving and aggressive (Ref. 244). Solitary (Ref. 26340); often associated with schools of tuna (Ref. 244). Feeds mainly on fishes, but also squid, paper nautiluses, and pelagic crabs (Ref. 244; 37816). Viviparous (Ref. 50449). Regarded as dangerous to humans (Ref. 9997). Flesh utilized fresh and dried-salted for human consumption; its hide for leather; its fin for shark-fin soup; its liver for oil (Ref. 244). 2 to 14 young, 73 to 87 cm, are born per litter (Ref. 1602).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Viviparous, placental (Ref. 50449). 2-15 pups (Ref. 6871, 37816) born at 57-87 cm TL (Ref. 9997); 1-16 pups born at 55-72 cm TL. Females appear to breed every year, but there appears to be no reproductive seasonality (Ref. 58048). Distinct pairing with embrace (Ref. 205).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Compagno, Leonard J.V. | 協力者
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (A2bd); Date assessed: 26 September 2017
人間に対する脅威
Traumatogenic (Ref. 9997)
人間の用途
水産業: 高い商業の
FAO - 水産業: 種の外形, landings search; Publication: search | FishSource | 私達の周りの海
より多くの情報
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性（LC50）
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性（LC50）
用具
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特記事項
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インターネットの情報源
AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: 種の外形, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録
モデルに基づく推定値
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系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00501 (0.00409 - 0.00615), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245). |
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栄養段階 (参照 69278) |
4.5 ±0.0 se; based on diet studies. |
| Generation time | 9.2 (7.4 - 13.1) years. Estimated as median ln(3)/K based on 14 growth studies. |
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回復力 (参照 120179) |
低い, ４．５年～１４年の倍増期間の最小個体群 (rm=0.054; K=0.05-0.15; tm=6-10; tmax=25; Fec=2-14). |
| Rate of population increase | Prior r = 0.06, 95% CL = 0.04 - 0.09, Based on 3 data-limited stock assessments. |
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漁業の脆弱性 (Ref. 59153) |
Very high vulnerability (82 of 100). 🛈 |
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気候脆弱性 (Ref. 125649) |
Very high vulnerability (76 of 100). 🛈 |
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価格帯 (Ref. 80766) |
High. |
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栄養素 (Ref. 124155) |
Calcium = 2.41 [0.46, 12.84] mg/100g; Iron = 0.321 [0.080, 0.980] mg/100g; Protein = 22.8 [19.9, 25.0] %; Omega3 = 0.211 [0.078, 0.542] g/100g; Selenium = 34.5 [10.6, 105.0] μg/100g; VitaminA = 23 [7, 76] μg/100g; Zinc = 0.281 [0.138, 0.566] mg/100g (wet weight); |