分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
; 淡水 居于水底的; 河川洄游 (Ref. 51243). 熱帶
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
亞洲: 印度, Sikkim 與不丹,尼泊爾,巴基斯坦與阿富汗的喜瑪拉雅區域。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4832)
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
栖息于山地溪流与河 (参考文献 41236), 偏爱生活在岩石之中。 (参考文献 4832) 草食动物主要捕食藻类,水生植物与碎屑。 (参考文献 6351) 在四月与五月期间进行繁殖。 (参考文献 4832) 这种的肉多被品尝。 (参考文献 4832)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
亞洲: 印度, Sikkim 與不丹,尼泊爾,巴基斯坦與阿富汗的喜瑪拉雅區域。
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
易受伤害 (VU) (A2acd+3cde+4acde); Date assessed: 14 June 2010
人类利用
渔业: 商业性; 游钓鱼种: 是的
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01549 (0.00969 - 0.02477), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
2.0 ±0.00 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=2; Fec=30,000). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (41 of 100). 🛈 |
价格分类 (Ref. 80766) |
Unknown.
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营养素 (Ref. 124155) |
Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on nutrient studies. |