Carcharhinus limbatus, Blacktip shark : fisheries, gamefish

Carcharhinus limbatus (Valenciennes, 1839)

Blacktip shark
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Carcharhinus limbatus   AquaMaps   Data sources: GBIF OBIS
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Élasmobranches (requins et raies) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish)limbatus: Latin for edged or bordered, referring to black-edged fins [authorship often attributed to Müller & Henle, who published Valenciennes’ description] (See ETYFish).

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; saumâtre récifal; amphidrome (Ref. 51243); profondeur 0 - 140 m (Ref. 106604), usually 0 - 30 m (Ref. 55184). Subtropical; 45°N - 38°S, 180°W - 180°E (Ref. 55184)

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Cosmopolitan. Western Atlantic: Nova Scotia, Canada to Brazil (Ref. 26340). Eastern Atlantic: Senegal to Democratic Republic of the Congo, Madeira, the Canary Islands, and Mediterranean (Ref. 244). Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea, Madagascar and South Africa to China, Australia, Tahiti, Marquesas, and Hawaii. Eastern Pacific: Baja California, Mexico to Peru, including the Galapagos Islands.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 165.4, range 120 - 194 cm
Max length : 286 cm TL mâle / non sexé; (Ref. 106604); common length : 150 cm TL mâle / non sexé; (Ref. 9253); poids max. publié: 122.8 kg (Ref. 4699); âge max. reporté: 12 années (Ref. 244)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. A stout shark with a long, narrow, pointed snout, long gill slits and erect, narrow-cusped upper teeth; first dorsal fin high; no interdorsal ridge (Ref. 5578). Dark grey, ashy blue or dusky bronze on back, belly white or yellowish white; a dark band extending rearward along each side to about over origin of pelvic fin; tips of pelvic fins with a persistent black spot; tips of dorsal fins, pectoral fins, anal, and lower lobe of caudal fin usually black or dusky in young individuals, fading with growth (Ref. 9997).
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

An inshore and offshore shark found on or adjacent to continental and insular shelves (Ref. 244). Often off river mouths and estuaries, muddy bays, mangrove swamps, lagoons, and coral reef drop-offs (Ref. 244). Bottom associated or pelagic (Ref. 58302). Young common along beaches (Ref. 9710). Active hunter in midwater (Ref. 5485). Feeds mainly on pelagic and benthic fishes, also small sharks and rays, cephalopods and crustaceans (Ref. 5578; 37816). Viviparous (Ref. 50449). Produces litters of one to 10 young (Ref. 26938, 1602). Incriminated in very few attacks but dangerous when provoked (Ref. 244). Often taken by shore anglers (Ref. 5485). Used fresh for human consumption, hides for leather, liver for oil (Ref. 244). Parthenogenesis has been observed in a captive female (Ref. 80664).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Distinct pairing with embrace (Ref. 205). Viviparous, with a yolk-sac placenta, 1 to 10 young per litter. Gestation period is 10 to 12 months. Nursery and pupping grounds are located inshore where pregnant females go to drop their young. Females are thought to spawn only every two years. Size at birth 38-72 cm (Ref. 244); 55-66 cm TL (Ref.58048).

Référence principale Téléchargez vos références | Références | Coordinateur : Compagno, Leonard J.V. | Collaborateurs

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Vulnérable (VU) (A2bd); Date assessed: 18 November 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Traumatogenic (Ref. 244)





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - pêcheries: landings search; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Écologie
Écologie
Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Diversité génétique
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
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Cas de ciguatera
Timbres, pièces de monnaie, divers
Sensibilisation
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Estimations basées sur des modèles

Indice de diversité phylogénétique
(Réf. 82804)
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00501 (0.00431 - 0.00582), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique
(Réf. 69278)
4.4   ±0.4 se; based on diet studies.
Résilience
(Réf. 120179)
Faible, temps minimum de doublement de population : 4,5 à 14 années (rm=0.054; K=0.27; tm=3-8; tmax=18; Fec=1-10).
Rate of population increase Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 1 data-limited stock assessment.
Vulnérabilité de la pêche
(Ref. 59153)
High vulnerability (55 of 100). 🛈
Vulnérabilité climatique
(Ref. 125649)
Very high vulnerability (79 of 100). 🛈
Catégorie de prix
(Ref. 80766)
Medium.
Nutriments
(Ref. 124155)
Calcium = 4.26 [0.72, 22.52] mg/100g; Iron = 0.385 [0.093, 1.176] mg/100g; Protein = 23.4 [20.6, 25.6] %; Omega3 = 0.178 [0.063, 0.455] g/100g; Selenium = 15.8 [4.5, 48.0] μg/100g; VitaminA = 20.6 [5.9, 72.3] μg/100g; Zinc = 0.358 [0.169, 0.728] mg/100g (wet weight); based on nutrient studies.