分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Lepidopsetta: Greek, lepis = scale + Greek, psetta = grouper (Ref. 45335); mochigarei: Specific name refers to the bright white blind side similar to white rice-cake common in Japan.
Eponymy: This is not an eponym but a Japanese name meaning ‘rice-cake flounder’ (mochi = Japanese rice cake traditionally eaten at New Year). (Ref. 128868), visit book page.
More on author: Snyder.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的. 溫帶
Northwest Pacific: Korean Peninsula to the southern Sea of Okhotsk.
西北太平洋: 朝鮮半島至日本而且北至鄂霍次克海南部。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 40.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 559)
简单描述
检索表 | 型态特徵 | 形态测量图
Blind side white, with glossy highlights along myotome margins, increasing anteriorly. Pores: supraorbital 1-3; preopercular 8-13; lateral line 95-119. Interorbital space narrow (Ref. 37594).
Body shape (shape guide): short and / or deep.
没有眼睛的一边白色,与平滑的突出部分沿着 myotome 边缘,前面地增加。 孔: 眶上的 1-3; 前鳃盖骨 8-13; 侧线 95-119. 眼间隔狭窄的.(参考文献 37594)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 朝鮮半島至日本而且北至鄂霍次克海南部。
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00912 (0.00451 - 0.01844), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.2 ±0.2 se; based on size and trophs of closest relatives |
回复力 (参考文献 120179) |
低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
High vulnerability (55 of 100). 🛈 |
价格分类 (Ref. 80766) |
Medium.
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营养素 (Ref. 124155) |
Calcium = 35.2 [14.2, 61.8] mg/100g; Iron = 0.264 [0.135, 0.508] mg/100g; Protein = 16.8 [15.4, 18.1] %; Omega3 = 0.363 [0.180, 0.760] g/100g; Selenium = 19.7 [10.1, 41.4] μg/100g; VitaminA = 10.6 [2.5, 43.9] μg/100g; Zinc = 0.492 [0.332, 0.718] mg/100g (wet weight); |