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Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Pleuronectinae
Eponymy: Peter Leopold Ivanovich von Schrenck (aka Schenk or Shrenk) (1826–1894) was a Russo-German zoologist, geographer and ethnographer who was Director (1879) of the Imperial Academy of Sciences, St Petersburg. [...] (Ref. 128868), visit book page.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal. Temperate
Northwest Pacific: southern Sea of Okhotsk and the Kuril Islands to the east coast of the Korean Peninsula and to northern Honshu, Japan.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 50.0 cm SL Männchen/unbestimmt; (Ref. 559); common length : 32.5 cm TL Männchen/unbestimmt; (Ref. 56527); max. veröff. Gewicht: 2.5 kg (Ref. 56527)
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00912 (0.00451 - 0.01844), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.3 ±0.1 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
High vulnerability (61 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Medium.
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Nährstoffe (Ref. 124155) |
Calcium = 32.3 [13.6, 58.6] mg/100g; Iron = 0.255 [0.132, 0.476] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.309 [0.150, 0.643] g/100g; Selenium = 15.2 [8.0, 31.3] μg/100g; VitaminA = 10.2 [2.5, 42.2] μg/100g; Zinc = 0.468 [0.317, 0.688] mg/100g (wet weight); |