Elasmobranquios (tiburones y rayas) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Negaprion: negatus (L.), to deny; prion (Gr.), saw, referring to lack of saw-like serrations on teeth cusps (See ETYFish); brevirostris: brevis (L.), short; rostrum (L.), snout, referring to short, flat and broadly rounded snout (See ETYFish).
More on author: Poey.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 0 - 92 m (Ref. 244). Subtropical; 45°N - 33°S, 114°W - 14°E (Ref. 55192)
Western Atlantic: New Jersey, USA to southern Brazil, including the Gulf of Mexico, the Bahamas, and the Caribbean; also in Gulf of Mexico (Ref. 26938). Northeast Atlantic: Senegal, Côte d'Ivoire and probably wide-ranging off West Africa, but this requires confirmation. Eastern Pacific: southern Baja California, Mexico and the Gulf of California to Ecuador.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm ?, range 239 - ? cm
Max length : 340 cm TL macho / no sexado; (Ref. 26938); common length : 240 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 183.7 kg (Ref. 40637); edad máxima reportada: 25 años (Ref. 31395)
A brownish shark with yellow overtones but no conspicuous markings. Large second dorsal fin nearly same size as first dorsal (Ref. 26938).
Body shape (shape guide): fusiform / normal.
Occurs on continental and insular shelves, frequenting mangrove fringes, coral keys, docks, sand or coral mud bottoms, saline creeks, enclosed bays or sounds, and river mouths. May enter fresh water. Occasionally moves into the open ocean, near or at the surface, apparently for purposes of migration. May rest motionless on the bottom (Ref. 9710). May occur singly or in small groups. Feeds mainly on fish but also takes crustaceans and mollusks. Viviparous, with 4 to 17 young in a litter. Size at birth 60 to 65 cm. Has been involved in several attacks on people. Meat is utilized for human consumption, hides for leather, fins for shark-fin soup base, liver oil for vitamins, and carcasses for fish meal. Marketed fresh, dried-salted and frozen (Ref. 9987).
Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449), with 5 to 17 embryos (Ref. 9253). Both male and female during precopulatory and courtship swim with body axes in parallel (Ref. 49562, 51112). During copulation, the pair performs coordinated swimming (Ref. 49562, 51112).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00271 - 0.00969), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.3 ±0.5 se; based on diet studies. |
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Generation time |
9.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
Resiliencia (Referencia 120179) |
Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (K=0.54(?); tm=12.7; tmax=25; Fec = 4-17; rmax = 0.012). |
Vulnerabilidad pesquera (Ref. 59153) |
High to very high vulnerability (73 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
Very high vulnerability (76 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 2.73 [0.51, 15.56] mg/100g; Iron = 0.307 [0.074, 0.937] mg/100g; Protein = 22.4 [20.0, 24.6] %; Omega3 = 0.145 [0.049, 0.381] g/100g; Selenium = 15.2 [4.5, 49.2] μg/100g; VitaminA = 29.7 [7.6, 116.9] μg/100g; Zinc = 0.449 [0.209, 0.900] mg/100g (wet weight); |