分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 深さの範囲 0 - ? m. Tropical; 14°N - 17°S
Eastern Atlantic: Senegal and Guinea south through the Gulf of Guinea to Angola (Ref. 5757). Reported from Gambia River (Ref. 28587).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 150 cm SL オス/雌雄の選別がない; (Ref. 2683); common length : 60.0 cm SL オス/雌雄の選別がない; (Ref. 2683)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 16; 肛門の骨: 0; 臀鰭: 14 - 18. Diagnosis: body elongate; upper and lower jaws extremely long, forming a stout beak armed with strong teeth; nostrils in depression before eyes (nasal pit); gill rakers absent; pelvic fins abdominal; 13-16 dorsal-fin rays; no lateral keel on caudal peduncle; caudal fin emarginated (Ref. 57228).
Body shape (shape guide): elongated; Cross section: circular.
Found in coastal areas, entering estuaries and brackish lagoons (Ref. 5757). Feeds mainly on small fishes (Ref. 28587). Oviparous (Ref. 205); eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B. and N.V. Parin, 1990. Belonidae. p. 592-597. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5757)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00078 (0.00042 - 0.00145), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.5 ±0.80 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
High vulnerability (63 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 100 [34, 375] mg/100g; Iron = 0.889 [0.434, 2.134] mg/100g; Protein = 17.1 [15.2, 19.0] %; Omega3 = 0.208 [0.083, 0.596] g/100g; Selenium = 47.7 [21.4, 104.7] μg/100g; VitaminA = 30.9 [9.7, 112.4] μg/100g; Zinc = 0.896 [0.596, 1.385] mg/100g (wet weight); |