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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Mystriophis: Greek, mystrion = spoon + Greek, ophis = serpent.
Eponymy: Dr Alain Georges Paul Crosnier (1930-2021) was a French biologist and carcinologist at the MNHN, Paris, who published much on crustaceans. He initiated the deep trawling surveys off Madagascar (1970s). (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 75 - 300 m (Ref. 4455). Tropical
Eastern Atlantic: Senegal to Angola including western Mediterranean.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 96.5 cm TL macho / no sexado; (Ref. 4455)
Descripción breve
Claves de identificación | Morfología | Morfometría
Burrows in sand or mud near the edge of the continental shelf (Ref. 4455).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Leiby, M., 1990. Ophichthidae. p. 176-192. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4455)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00093 (0.00041 - 0.00212), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.5 ±0.50 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate vulnerability (43 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 84 [51, 155] mg/100g; Iron = 0.932 [0.552, 1.473] mg/100g; Protein = 17.9 [15.7, 20.4] %; Omega3 = 0.199 [0.087, 0.542] g/100g; Selenium = 108 [57, 209] μg/100g; VitaminA = 11.3 [3.6, 33.1] μg/100g; Zinc = 0.864 [0.635, 1.224] mg/100g (wet weight); |