分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Aulopiformes (Grinners) >
Notosudidae (Waryfishes)
Etymology: Scopelosaurus: Greek, skopelos = a lantern fish + Greek, sauros = lizard (Ref. 45335).
Eponymy: Dr Hugh McCormick Smith (1865–1941) was an American physician (1888) who became an ichthyologist. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 6689); 深さの範囲 50 - 815 m (Ref. 13608). Tropical; 40°N - 30°S
Eastern Atlantic: off Madeira and at 20°N 30°W. Western Atlantic: 34°N to 20°S, with some larval drift up to 40°N. Elsewhere, Indian and Pacific Oceans between 20°N and 30°S.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 6602)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 10 - 12; 肛門の骨: 0; 臀鰭: 17 - 19; 脊つい: 53 - 56. Blackish on head and back; paler below (Ref. 6602). No distinct black spot surrounding anus (Ref. 13608).
Body shape (shape guide): elongated.
Larvae are epipelagic, young inhabit the layers between 50-200 m, adults benthopelagic and found deeper than 500 m over continental and insular slopes (Ref. 6552, 6602). Mesopelagic (Ref. 58302). Feeds mainly on zooplankton. Extensive migrations by juveniles and adults, probably for feeding in the subtropical belts. Spawning occurs in tropical waters, especially in the western part of the Atlantic Ocean (Ref. 6689).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Krefft, G., 1990. Notosudidae. p. 361-364. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 6552)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00288 (0.00120 - 0.00695), b=3.18 (2.97 - 3.39), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.45 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (13 of 100). 🛈 |