分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Caesioninae
Etymology: Pterocaesio: Greek, pteron = wing, fin + Latin, caesius = blue grey (Ref. 45335).
More on authors: Smith & Smith.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 ? - 20 m (Ref. 6639). Tropical; 4°N - 18°S, 39°E - 60°E (Ref. 402)
Western Indian Ocean: east African coast, Seychelles, and the western Indian Ocean islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 21.0 cm TL オス/雌雄の選別がない; (Ref. 402)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 15; 肛門の骨: 3; 臀鰭: 12. Upper body with a chequered, bronzy green yellow and blue appearance. 4 scales on cheek; 24 predorsal scales; scaled dorsal and anal fins; Supra-temporal band of scales confluent at dorsal midline. Upper peduncular scale rows 11; lower peduncular scale rows 15. Post maxillary processes 2; posterior end of maxilla tapered.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits coastal areas, primarily around coral reefs at a depth of about 20 m. Feeds on zooplankton in midwater aggregations. Oviparous, with numerous, small pelagic eggs (Ref. 402). Rare species (Ref. 6639).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00416 - 0.02293), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.45 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 88.6 [57.7, 146.7] mg/100g; Iron = 0.901 [0.572, 1.347] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.14 [0.09, 0.21] g/100g; Selenium = 26.1 [15.9, 46.3] μg/100g; VitaminA = 117 [47, 301] μg/100g; Zinc = 1.41 [1.00, 1.92] mg/100g (wet weight); |