Taxonomic Remarks
Boeseman (1972) considered RMNH 3038 as the holotype of A. phrygiatus.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien; brak water demersaal; diepte 1 - 20 m (Ref. 5217). Tropical; 12°N - 18°S, 72°W - 34°W
Western Atlantic: Venezuela to mouth of the Amazon River, Brazil.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 35.5 cm TL mannelijk / geslacht onbekend; (Ref. 108869); common length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 3265)
Occurs in brackish estuaries with very low salinities, nearly entering freshwater (Ref. 5217). Found on shallow muddy bottoms (Ref. 5217). The female lays her eggs in a gelatinous mass on a sandy depression. Mouth brooding males guard the eggs until hatching (Ref. 35381). Marketed fresh.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Taylor, W.R. and N.A. Menezes, 1978. Ariidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. [pag. var.]. FAO, Rome. (Ref. 3265)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Traumatogenic (Ref. 58010)
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00661 (0.00408 - 0.01071), b=3.20 (3.06 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.5 ±0.4 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (30 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Medium.
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Voedingsstoffen (Ref. 124155) |
Calcium = 155 [84, 323] mg/100g; Iron = 1.06 [0.68, 1.74] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.171 [0.096, 0.297] g/100g; Selenium = 43.4 [23.5, 90.3] μg/100g; VitaminA = 24.7 [11.5, 53.8] μg/100g; Zinc = 1.4 [1.0, 2.1] mg/100g (wet weight); |