分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 1 - 36 m (Ref. 13608). Tropical; 16°N - 14°S, 87°W - 34°W
Western Central Atlantic: Honduras to Salvador (Bahia) in Brazil.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 20.0  range ? - ? cm
Max length : 57.0 cm TL オス/雌雄の選別がない; (Ref. 3273); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 3273); 最大公表体重: 2.3 kg (Ref. 5217)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 28 - 30; 肛門の骨: 0; 臀鰭: 25 - 27. Supraorbital and interorbital region smooth, without any filament; scaled area on head extending to middle of eye and opercle spine; 9 discrete pores on inner face of pectoral fin; body brown, with black spots and saddle-shaped blotches (Ref. 13608).
Body shape (shape guide): fusiform / normal.
Mainly in brackish water (Ref. 5217). Found on sandy-muddy bottoms in shallow warm water. Not so active, lingers over the substrate disguised. Feeds on small gastropod mollusks, crustaceans like crabs (Calappidae, Portunidae, Xanthidae, etc.), shrimps (Penaeidae, Palaemonidae, Alphaeidae, etc.) and fishes. Females are mature at around 20 cm length, males at 25 cm. Spawns 400 to 500 eggs, with a size of 4 to 5 mm (Ref. 35237). Marketed fresh.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B., 1978. Batrachoididae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31), Volume 1. FAO, Rome. (Ref. 3273)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00759 (0.00474 - 0.01213), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
栄養段階 (参照 69278) |
3.7 ±0.62 se; based on food items. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
High vulnerability (55 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 102 [53, 175] mg/100g; Iron = 0.946 [0.603, 1.455] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.26 [0.15, 0.46] g/100g; Selenium = 48 [27, 94] μg/100g; VitaminA = 22 [9, 54] μg/100g; Zinc = 1.29 [0.98, 1.75] mg/100g (wet weight); |