Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina associadas(os) a recifes; oceanódromo (Ref. 51243); intervalo de profundidade 20 - 200 m (Ref. 36128). Subtropical; 32°N - 35°S, 18°E - 157°E
Indo-West Pacific: Red Sea and East Africa to the Philippines, north to southern Japan and Korea, south to northern Australia. Introduced into the eastern Mediterranean Sea.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 45.7  range ? - ? cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 7050); common length : 60.0 cm TL macho/indeterminado; (Ref. 3476); peso máx. Publicado: 3.5 kg (Ref. 40637)
Espinhos dorsais (total) : 9 - 10; Raios dorsais moles (total) : 13; Espinhos anais: 0; Raios anais moles: 13. Brownish or grayish above, whitish below; caudal fin 2-3 horizontal black stripes (Ref. 4315). Head strongly depressed. Preopercular spines 2, lower usually longest. Vomerine teeth in a single transverse band. Dorsal fin I,VII,I, I,I,VII,I or I,VIII, 13. Anteriormost lateral line scale usually with a small spine or ridge. Diagonal scale rows slanting backward above lateral line 83-107. Iris lappet a single elongated lobe. Identified by the distinctive color pattern on the caudal fin: centrally yellow and black stripes on upper and lower margins (Ref. 48635).
Body shape (shape guide): elongated.
Found on sandy and muddy bottoms of coastal waters (Ref. 5213, 48635). Frequently in estuaries, juveniles have been taken in freshwater. Taken by handlining and seining in shallow waters and by trawling at depths to 30 m, usually less (Ref. 9790). A good food fish (Ref. 4315) that is marketed fresh (Ref. 5284). Commercially cultured in Japan. Used in Chinese medicine (Ref. 12166).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00447 (0.00366 - 0.00545), b=3.09 (3.03 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.6 ±0.6 se; based on diet studies. |
Resiliência (Ref. 120179) |
Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tmax=7). |
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Rate of population increase |
Prior r = 0.64, 95% CL = 0.42 - 0.96, Based on 1 data-limited stock assessment. |
Vulnerabilidade da pesca (Ref. 59153) |
Moderate vulnerability (37 of 100). 🛈 |
Vulnerabilidade climática (Ref. 125649) |
Very high vulnerability (79 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 43.2 [3.4, 132.2] mg/100g; Iron = 1.21 [0.32, 3.24] mg/100g; Protein = 18.8 [16.5, 21.1] %; Omega3 = 0.211 [0.090, 0.614] g/100g; Selenium = 48.1 [16.2, 149.5] μg/100g; VitaminA = 28.9 [8.7, 99.7] μg/100g; Zinc = 0.763 [0.357, 1.425] mg/100g (wet weight); based on nutrient studies. |