Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 20 - 200 m (Ref. 36128). Subtropical; 32°N - 35°S, 18°E - 157°E
Indo-West Pacific: Red Sea and East Africa to the Philippines, north to southern Japan and Korea, south to northern Australia. Introduced into the eastern Mediterranean Sea.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 45.7  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 7050); common length : 60.0 cm TL macho / no sexado; (Ref. 3476); peso máximo publicado: 3.5 kg (Ref. 40637)
Espinas dorsales (total) : 9 - 10; Radios blandos dorsales (total) : 13; Espinas anales: 0; Radios blandos anales: 13. Brownish or grayish above, whitish below; caudal fin 2-3 horizontal black stripes (Ref. 4315). Head strongly depressed. Preopercular spines 2, lower usually longest. Vomerine teeth in a single transverse band. Dorsal fin I,VII,I, I,I,VII,I or I,VIII, 13. Anteriormost lateral line scale usually with a small spine or ridge. Diagonal scale rows slanting backward above lateral line 83-107. Iris lappet a single elongated lobe. Identified by the distinctive color pattern on the caudal fin: centrally yellow and black stripes on upper and lower margins (Ref. 48635).
Body shape (shape guide): elongated.
Found on sandy and muddy bottoms of coastal waters (Ref. 5213, 48635). Frequently in estuaries, juveniles have been taken in freshwater. Taken by handlining and seining in shallow waters and by trawling at depths to 30 m, usually less (Ref. 9790). A good food fish (Ref. 4315) that is marketed fresh (Ref. 5284). Commercially cultured in Japan. Used in Chinese medicine (Ref. 12166).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00447 (0.00366 - 0.00545), b=3.09 (3.03 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.6 ±0.6 se; based on diet studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tmax=7). |
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Rate of population increase |
Prior r = 0.64, 95% CL = 0.42 - 0.96, Based on 1 data-limited stock assessment. |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate vulnerability (37 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
Very high vulnerability (79 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 43.2 [3.4, 132.2] mg/100g; Iron = 1.21 [0.32, 3.24] mg/100g; Protein = 18.8 [16.5, 21.1] %; Omega3 = 0.211 [0.090, 0.614] g/100g; Selenium = 48.1 [16.2, 149.5] μg/100g; VitaminA = 28.9 [8.7, 99.7] μg/100g; Zinc = 0.763 [0.357, 1.425] mg/100g (wet weight); based on nutrient studies. |