個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Ruvettus pretiosus AquaMaps Data sources: GBIF OBIS |
アップロード 写真 そして ビデオ
画像 | グーグルの画像
Ruvettus pretiosus
Female 画像によって Cambraia Duarte, P.M.N. (c)ImagDOP
画像 | グーグルの画像
Female 画像によって Cambraia Duarte, P.M.N. (c)ImagDOP
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 100 - 975 m (Ref. 9302), usually 200 - 400 m (Ref. 6181). Subtropical; 55°N - 43°S, 180°W - 180°E (Ref. 6181)
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Circumtropical and Circumtemperate
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 300 cm TL オス/雌雄の選別がない; (Ref. 5951); common length : 150 cm SL オス/雌雄の選別がない; (Ref. 6181); 最大公表体重: 63.5 kg (Ref. 4699)
Max length : 300 cm TL オス/雌雄の選別がない; (Ref. 5951); common length : 150 cm SL オス/雌雄の選別がない; (Ref. 6181); 最大公表体重: 63.5 kg (Ref. 4699)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 13 - 15; 背鰭 (合計) : 15 - 18; 肛門の骨: 0; 臀鰭: 15 - 18; 脊つい: 32. Skin very rough, scales interspersed with spinous bony tubercles. Mid-ventral (abdominal) keel on the ventral contour. Body is uniformly brown to dark brown, tips of the pectoral and pelvic fins black, margins of the second dorsal and anal fins white in young specimens.
Body shape (shape guide): elongated; Cross section: compressed.
Body shape (shape guide): elongated; Cross section: compressed.
Usually over the continental shelf, sometimes in oceanic waters down to 800 m (Ref. 9302). Usually solitary or in pairs near the bottom (Ref. 6181). Migrates far offshore (Ref. 26139). Pelagic (Ref. 5951). Feeds on fish, crustaceans and squid (Ref. 6181). The peculiar wooden 'palu' or Ruvettus hook is used to catch this species in south central Pacific (Ref. 6181). The flesh is very oily, with purgative properties, if eaten much (Ref. 6181). Marketed fresh and as fish cakes in Japan (Ref. 9302); also processed into fishmeal (Ref. 5217). Maximum length reported to reach up to 2 m only (Heemstra, pers. comm. 03/03).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Parin, Nikolay V. | 協力者
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
CITES
Not Evaluated
人間に対する脅威
Poisonous to eat (Ref. 4690)
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
FAO - 水産業: landings search; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海
より多くの情報
用具
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | RFE Identification | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録
モデルに基づく推定値
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系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00339 (0.00188 - 0.00609), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
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栄養段階 (参照 69278) |
4.2 ±0.57 se; based on food items. |
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回復力 (参照 120179) |
低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming tm>4). |
| Rate of population increase | Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment. |
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漁業の脆弱性 (Ref. 59153) |
Very high vulnerability (85 of 100). 🛈 |
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気候脆弱性 (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
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価格帯 (Ref. 80766) |
Medium. |
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栄養素 (Ref. 124155) |
Calcium = 17.3 [7.8, 32.2] mg/100g; Iron = 0.573 [0.271, 1.108] mg/100g; Protein = 17.7 [15.5, 19.7] %; Omega3 = 0.202 [0.110, 0.353] g/100g; Selenium = 81.8 [36.6, 171.9] μg/100g; VitaminA = 10.3 [3.2, 36.7] μg/100g; Zinc = 0.411 [0.288, 0.611] mg/100g (wet weight); |