Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bentopelagisk; havsvandrande (Ref. 51243); djupintervall 100 - 975 m (Ref. 9302), usually 200 - 400 m (Ref. 6181). Subtropical; 55°N - 43°S, 180°W - 180°E (Ref. 6181)
Circumtropical and Circumtemperate
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 300 cm TL hane/ej könsbestämd; (Ref. 5951); common length : 150 cm SL hane/ej könsbestämd; (Ref. 6181); publicerad maxvikt: 63.5 kg (Ref. 4699)
Taggstrålar i ryggfenan (totalt) : 13 - 15; Mjukstrålar i ryggfenan (totalt) : 15 - 18; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 15 - 18; Ryggkotor: 32. Skin very rough, scales interspersed with spinous bony tubercles. Mid-ventral (abdominal) keel on the ventral contour. Body is uniformly brown to dark brown, tips of the pectoral and pelvic fins black, margins of the second dorsal and anal fins white in young specimens.
Body shape (shape guide): elongated; Cross section: compressed.
Usually over the continental shelf, sometimes in oceanic waters down to 800 m (Ref. 9302). Usually solitary or in pairs near the bottom (Ref. 6181). Migrates far offshore (Ref. 26139). Pelagic (Ref. 5951). Feeds on fish, crustaceans and squid (Ref. 6181). The peculiar wooden 'palu' or Ruvettus hook is used to catch this species in south central Pacific (Ref. 6181). The flesh is very oily, with purgative properties, if eaten much (Ref. 6181). Marketed fresh and as fish cakes in Japan (Ref. 9302); also processed into fishmeal (Ref. 5217). Maximum length reported to reach up to 2 m only (Heemstra, pers. comm. 03/03).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Poisonous to eat (Ref. 4690)
Mänskliga användningsområden
Fiskeri: mindre kommeriell; sportfisk: ja
Verktyg
Särskilda rapporter
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Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00339 (0.00188 - 0.00609), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
4.2 ±0.57 se; based on food items. |
Resiliens (Ref. 120179) |
Låg, lägsta populationsfördubblingstid 4,5-14 år (Assuming tm>4). |
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Rate of population increase |
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment. |
Sårbarhet i fisket (Ref. 59153) |
Very high vulnerability (85 of 100). 🛈 |
Sårbarhet för klimatet (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
Priskategori (Ref. 80766) |
Medium.
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Näringsämnen (Ref. 124155) |
Calcium = 17.3 [7.8, 32.2] mg/100g; Iron = 0.573 [0.271, 1.108] mg/100g; Protein = 17.7 [15.5, 19.7] %; Omega3 = 0.202 [0.110, 0.353] g/100g; Selenium = 81.8 [36.6, 171.9] μg/100g; VitaminA = 10.3 [3.2, 36.7] μg/100g; Zinc = 0.411 [0.288, 0.611] mg/100g (wet weight); |