分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の pelagic-neritic; 昇流魚 (Ref. 126106); 深さの範囲 1 - 70 m (Ref. 189). Subtropical; 44°N - 36°S, 98°W - 32°W (Ref. 189)
Western Atlantic: Massachusetts, USA perhaps occasionally straying north to Maine or even Nova Scotia (Canada), south to Fort Pierce, Florida (but not Florida Keys) and at least northern Gulf of Mexico; also from Gulf of Venezuela south to Uruguay. Replaced by Anchoa colonensis in the West Indies.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 15.3 cm TL オス/雌雄の選別がない; (Ref. 37032); common length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 14 - 17; 肛門の骨: 0; 臀鰭: 20 - 24. Snout pointed, about 3/4 eye diameter; maxilla long, tips pointed, reaching beyond hind border of pre-operculum, almost to gill opening; gill cover canals of panamensis-type. Anal fin origin below about midpoint of dorsal fin base. Anus nearer to anal fin origin than to pelvic fin tips. Silver stripe along flank (a dark line above) of uniform width, narrowed immediately behind band (Ref. 189). Back greenish, some yellowish on head. Melanophores outline all dorsal scales (Ref. 7251).
Body shape (shape guide): elongated; Cross section: oval.
Adults form dense schools, often in shallow waters close to shore. They are able to tolerate a wide range of salinities, from hypersaline to almost fresh. Adults feed on copepods when young, then on gastropods, foraminifers and an occasional ostracods and annelid. Breeding was recorded in April through to July at Beaufort, North Carolina. Breeding takes place in harbors, estuaries and sounds. Eggs are elliptical, transparent, without oil globule, the yolk appearing `cellular' (Ref. 189). Great variation. Principal parasites are nematodes and cestodes (Scolex polymorphus and Rhynchobothrium sp.) and trematodes (Distomum appendiculatum and Distomum sp). Marketed as food (Ref. 37032).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00410 - 0.00642), b=3.16 (3.12 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.3 ±0.0 se; based on diet studies. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (tm=1; Fec=5700). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Low vulnerability (21 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 187 [107, 388] mg/100g; Iron = 1.73 [0.91, 3.05] mg/100g; Protein = 18.1 [15.8, 20.8] %; Omega3 = 0.514 [0.268, 0.972] g/100g; Selenium = 20.3 [9.1, 47.5] μg/100g; VitaminA = 11.2 [3.4, 32.7] μg/100g; Zinc = 1.4 [1.0, 2.1] mg/100g (wet weight); based on nutrient studies. |