Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic; rango de profundidad 0 - 142 m (Ref. 96339). Tropical; 31°N - 14°S, 115°W - 76°W (Ref. 189)
Eastern Pacific: San Juanico Bay, northern Gulf of California southward to Callao, Peru and perhaps further south. The record from Santa Margarita Island on the Pacific coast of Baja California, Mexico is based solely on the now lost type of Stolephorus cultratus.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 6.0  range ? - ? cm
Max length : 17.0 cm TL macho / no sexado; (Ref. 96339); common length : 8.0 cm TL macho / no sexado; (Ref. 55763); peso máximo publicado: 26.90 g (Ref. 130775)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 20 - 25. Fairly elongate. Snout long, about 3/4 eye diameter or more; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of panamensis-type; pseudobranch longer than eye diameter, with 30 or more filaments, extending onto inner face of operculum. Anal fin origin under or just behind base of last dorsal fin ray. Silver stripe along flank about eye diameter.
Body shape (shape guide): elongated; Cross section: oval.
A schooling species occurring in coastal waters, near shores, entering bays and tolerating some lowering of salinity. Spawns throughout the year, but more intensively in the warmer months. The eggs are oval. The most important tuna baitfish in Manta, Ecuador.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Spawns more intensively in the warmer months (Ref. 189). Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial; carnada: usually
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00447 (0.00242 - 0.00825), b=3.21 (3.05 - 3.37), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.). |
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Rate of population increase |
Prior r = 0.99, 95% CL = 0.65 - 1.48, Based on 1 data-limited stock assessment. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 342 [173, 916] mg/100g; Iron = 2.65 [1.40, 4.89] mg/100g; Protein = 17.3 [14.9, 20.0] %; Omega3 = 0.344 [0.159, 0.725] g/100g; Selenium = 75.5 [31.2, 191.0] μg/100g; VitaminA = 13.2 [3.8, 38.1] μg/100g; Zinc = 2.24 [1.47, 3.43] mg/100g (wet weight); |