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| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Scomber japonicus AquaMaps Data sources: GBIF OBIS |
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Scomber japonicus
Photo de Howe, C.
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Photo de Howe, C.
Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa
> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335); japonicus: Named after Japan, its type locality (Ref. 6885).
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335); japonicus: Named after Japan, its type locality (Ref. 6885).
Taxonomic Remarks
Northern Indian and Red Sea occurrences are Scomber australasicus and not Scomber japonicus (Ref. 27328).
Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie
marin pelagic-neritic; océanodrome (Ref. 87829); profondeur 0 - 300 m (Ref. 168), usually 50 - 200 m (Ref. 35185). Subtropical; 10°C - 27°C (Ref. 35185); 61°N - 56°S, 17°E - 70°W
Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri
Southeast Atlantic and Indo-Pacific: anti-tropical, from South Africa (Western Cape to Natal), Madagascar to Philippines, north to Russia and Gulf of Alaska, and south to Chile. Absent from Northern Indian Ocean and Red Sea.
Reports from Atlantic incl. Mediterranean are Scomber colias, and from Red Sea and northern Indian Ocean are Scomber australasicus (Ref. 27328).
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 26.1 range ? - ? cm
Max length : 64.0 cm TL mâle / non sexé; (Ref. 9015); common length : 30.0 cm FL mâle / non sexé; (Ref. 168); poids max. publié: 2.9 kg (Ref. 26550); âge max. reporté: 18 années (Ref. 35185)
Max length : 64.0 cm TL mâle / non sexé; (Ref. 9015); common length : 30.0 cm FL mâle / non sexé; (Ref. 168); poids max. publié: 2.9 kg (Ref. 26550); âge max. reporté: 18 années (Ref. 35185)
Description synthétique Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 9 - 11; Rayons mous dorsaux (Total) : 11 - 12; Épines anales: 1; Rayons mous anaux: 12 - 14; Vertèbres: 31. Interpelvic process small and single. No well developed corselet. Swim bladder present. First haemal spine posterior to first interneural process; 12 to 15 interneural bones under first dorsal fin. Anal fin spine conspicuous, clearly separated from anal rays but joined to them by a membrane. Back with narrow stripes which zigzag and undulate. Belly unmarked (Pacific population) or with wavy lines (Atlantic pop.) (Ref. 168). Caudal peduncle with 5 finlets on the upper and lower edge. Distance between dorsal fins shorter than or equal to the first dorsal fin base (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A coastal pelagic species, to a lesser extent epipelagic to mesopelagic over the continental slope (Ref. 168). Are considered as straddling stock in the eastern central Pacific (Ref. 87829). Schooling by size is well developed and initiates at approximately 3 cm (Ref. 168); may also form schools with Sarda chiliensis, Trachurus symmetricus and Sardinops sagax (Ref. 9340). Adults stay near the bottom during the day; go up to the open water at night, (Ref. 5377) where they feed on copepods and other crustaceans, fishes and squids (Ref. 168). They spawn in batches (Ref. 51846). Eggs and larvae are pelagic (Ref. 6769). In Asian waters, they move to deeper water and remain inactive during the winter season (Ref. 4576). Commercially cultured in Japan. Marketed fresh, frozen, smoked, salted and occasionally canned (Ref. 9684). Eaten fried, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).
Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Spawning most often occurs at water temperatures of 15° to 20°C. Spawn in several batches with 250 to 300 eggs per g of fish with the total number of eggs per female ranging from 100,000 to 400,000.
Référence principale
Téléchargez vos références | Références | Coordinateur : Collette, Bruce B. | Collaborateurs
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Préoccupation mineure (LC) ; Date assessed: 01 June 2022
CITES
Not Evaluated
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: hautement commercial; Aquaculture: commercial; pêche sportive: oui; appât: usually
FAO - pêcheries: Résumé espèce, landings search; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us
Plus d'informations
Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
Souches
Cas de ciguatera
Timbres, pièces de monnaie, divers
Systèmes d'aquaculture
Profils d'aquaculture
Souches
Cas de ciguatera
Timbres, pièces de monnaie, divers
Outils
E-book | Guide de terrain | Clés d'identification | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point |
Capture-MSY |
Articles particuliers
Télécharger en XML
Sources Internet
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: Résumé espèce, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | Bases de données nationales | OceanAdapt | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Identification RFE | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record
Estimations basées sur des modèles
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Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00741 (0.00665 - 0.00827), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245). |
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Niveau trophique (Réf. 69278) |
3.4 ±0.1 se; based on diet studies. |
| Generation time | 3.6 (3.1 - 5.0) years. Estimated as median ln(3)/K based on 24 growth studies. |
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Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.12-0.22; tm=2-3; tmax=18). |
| Rate of population increase | Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 1 full stock assessment. |
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Vulnérabilité de la pêche (Ref. 59153) |
Low to moderate vulnerability (31 of 100). 🛈 |
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Vulnérabilité climatique (Ref. 125649) |
Low vulnerability (24 of 100). 🛈 |
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Catégorie de prix (Ref. 80766) |
High. |
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Nutriments (Ref. 124155) |
Calcium = 48.8 [16.2, 118.3] mg/100g; Iron = 2.18 [0.83, 5.26] mg/100g; Protein = 20.9 [19.8, 21.8] %; Omega3 = 0.358 [0.247, 0.525] g/100g; Selenium = 98.1 [37.9, 229.9] μg/100g; VitaminA = 13.7 [3.5, 60.5] μg/100g; Zinc = 0.846 [0.514, 1.358] mg/100g (wet weight); based on nutrient studies. |