Scomber japonicus, Pacific Chub mackerel : fisheries, aquaculture, gamefish, bait

Scomber japonicus Houttuyn, 1782

Pacific Chub mackerel
अपना अवलोकन जोड़ें Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber japonicus   AquaMaps   Data sources: GBIF OBIS
अपना अपलोड करें तस्वीरें और वीडियो
तस्वीरे | टिकट, सिक्के, विविध. | Google image
Image of Scomber japonicus (Pacific Chub mackerel)
Scomber japonicus
चित्र स्रोत: AP Howe, C.

वर्गीकरण / नाम आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335)japonicus: Named after Japan, its type locality (Ref. 6885).

Taxonomic Remarks
Northern Indian and Red Sea occurrences are Scomber australasicus and not Scomber japonicus (Ref. 27328).

पर्यावरण: पर्यावरण / जलवायु क्षेत्र / गहराई सीमा / वितरण सीमा पारिस्थितिकी

समुद्री pelagic-neritic; औशिनोड़िरोमस (Ref. 87829); गहराई सीमा 0 - 300 m (Ref. 168), usually 50 - 200 m (Ref. 35185). Subtropical; 10°C - 27°C (Ref. 35185); 61°N - 56°S, 17°E - 70°W

वितरण प्रदेशों | ऐफ ऐ ओ क्षेत्र | पारिस्थितिकी प्रणालियों | संयोग | बिन्दु नक्शा | भूमिका | Faunafri

Southeast Atlantic and Indo-Pacific: anti-tropical, from South Africa (Western Cape to Natal), Madagascar to Philippines, north to Russia and Gulf of Alaska, and south to Chile. Absent from Northern Indian Ocean and Red Sea.

Reports from Atlantic incl. Mediterranean are Scomber colias, and from Red Sea and northern Indian Ocean are Scomber australasicus (Ref. 27328).

प्रथम परिपक्वता पर लंबाई / आकार / वज़न / आयु

परिपक्व अवधि: Lm 26.1  range ? - ? cm
Max length : 64.0 cm TL पुल्लिंग / अलिंग; (Ref. 9015); common length : 30.0 cm FL पुल्लिंग / अलिंग; (Ref. 168); अधिकतम प्रकाशित वज़न: 2.9 kg (Ref. 26550); अधिकतम सूचित उम्र: 18 वर्षो (Ref. 35185)

संक्षिप्त वर्णन पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 9 - 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 11 - 12; गुदा कांटा: 1; ऐनल सौफट रेज़: 12 - 14; जानवरों की रीड़ का जोड़: 31. Interpelvic process small and single. No well developed corselet. Swim bladder present. First haemal spine posterior to first interneural process; 12 to 15 interneural bones under first dorsal fin. Anal fin spine conspicuous, clearly separated from anal rays but joined to them by a membrane. Back with narrow stripes which zigzag and undulate. Belly unmarked (Pacific population) or with wavy lines (Atlantic pop.) (Ref. 168). Caudal peduncle with 5 finlets on the upper and lower edge. Distance between dorsal fins shorter than or equal to the first dorsal fin base (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

A coastal pelagic species, to a lesser extent epipelagic to mesopelagic over the continental slope (Ref. 168). Are considered as straddling stock in the eastern central Pacific (Ref. 87829). Schooling by size is well developed and initiates at approximately 3 cm (Ref. 168); may also form schools with Sarda chiliensis, Trachurus symmetricus and Sardinops sagax (Ref. 9340). Adults stay near the bottom during the day; go up to the open water at night, (Ref. 5377) where they feed on copepods and other crustaceans, fishes and squids (Ref. 168). They spawn in batches (Ref. 51846). Eggs and larvae are pelagic (Ref. 6769). In Asian waters, they move to deeper water and remain inactive during the winter season (Ref. 4576). Commercially cultured in Japan. Marketed fresh, frozen, smoked, salted and occasionally canned (Ref. 9684). Eaten fried, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

जीवन चक्र और संभोग व्यवहार परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | उपजाऊपन | लार्वा

Spawning most often occurs at water temperatures of 15° to 20°C. Spawn in several batches with 250 to 300 eggs per g of fish with the total number of eggs per female ranging from 100,000 to 400,000.

मुख्य संदर्भ अपने संदर्भ अपलोड करें | संदर्भ | संयोजक : Collette, Bruce B. | सहयोगीयो

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

आईयूसीएन रेड लिस्ट स्थिति (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

मनुष्यों के लिए ख़तरा

  Harmless





मानव उपयोग

मात्स्यिकी: उच्च वाणिज्य; जलीयकृषि: व्यापारिक; आखेट मत्स्य: हां; ठहराव / प्रलोभन: usually

अधिक जानकारी

शरीर रचना
गिल क्षेत्र
दिमाग
ओटोलिथ
फिजियोलॉजी
शारीरिक संरचना
पोषक तत्व
प्राणवायु की खपत
तैराकी का प्रकार
तैराकी की गति
दृश्य वर्णक
मछली की आवाज
रोग एवं परजीवी
विषाक्तता (LC50s)
मानव संबंधी
जलकृषि प्रणालियाँ
जलीयकृषि रूपरेखाऐ
खींच
सिगुएटेरा के मामले
टिकट, सिक्के, विविध.
आउटरीच
सहयोगीयो
संदर्भ
संदर्भ

साधन

विशेष रिपोर्ट

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इंटरनेट स्रोत

मॉडल पर आधारित अनुमान

जातिवृति विविधता सूचकांक
(संदर्भ 82804)
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00741 (0.00665 - 0.00827), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
ट्रॉफिक स्तर
(संदर्भ 69278)
3.4   ±0.1 se; based on diet studies.
Generation time 3.6 (3.1 - 5.0) years. Estimated as median ln(3)/K based on 24 growth studies.
लौटाव
(संदर्भ 120179)
माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.12-0.22; tm=2-3; tmax=18).
Rate of population increase Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 1 full stock assessment.
मछली पकड़ने की भेद्यता
(Ref. 59153)
Low to moderate vulnerability (31 of 100). 🛈
जलवायु भेद्यता
(Ref. 125649)
Low vulnerability (24 of 100). 🛈
मूल्य श्रेणी
(Ref. 80766)
High.
पोषक तत्व
(Ref. 124155)
Calcium = 48.8 [16.2, 118.3] mg/100g; Iron = 2.18 [0.83, 5.26] mg/100g; Protein = 20.9 [19.8, 21.8] %; Omega3 = 0.358 [0.247, 0.525] g/100g; Selenium = 98.1 [37.9, 229.9] μg/100g; VitaminA = 13.7 [3.5, 60.5] μg/100g; Zinc = 0.846 [0.514, 1.358] mg/100g (wet weight); based on nutrient studies.