分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Odax: Greek, odax, = with the teeth (Ref. 45335).
More on author: Forster.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 0 - 20 m (Ref. 121916). 亞熱帶的; 35°S - 48°S, 166°E - 179°E
Southwest Pacific: New Zealand and probably Australia.
西南太平洋: 紐西蘭與可能澳洲。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm 24.6, range 23 - 26.48 cm
Max length : 40.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6185); 最大體重: 1.5 kg (Ref. 9258); 最大年齡: 11 年 (Ref. 52272)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Inhabits shallow inshore waters where rocks and brown algae are abundant. Browses on algae and feeds mainly on brown algae Carpophyllum (Ref. 26966), Lessonia spp., and Macrocystis spp. (Ref. 116706).
棲息於岩石與褐色藻類很豐富的沿岸淺水區水域。 吃藻類而且主要捕食褐色藻類 Carpophyllum 。 (參考文獻 26966)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西南太平洋: 紐西蘭與可能澳洲。
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 18 September 2009
人類使用
漁業: 低經濟
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00447 (0.00250 - 0.00800), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
營養階層 (參考文獻 69278) |
2.1 ±0.0 se; based on diet studies. |
回復力 (參考文獻 120179) |
低的, 最小族群倍增時間4.5 - 14 年 (tmax=19; K=0.23-0.5; tm=1.2-3.9;). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
價格種類 (Ref. 80766) |
Unknown.
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營養素 (Ref. 124155) |
Calcium = 115 [66, 233] mg/100g; Iron = 1.33 [0.81, 2.33] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.271 [0.168, 0.445] g/100g; Selenium = 22.8 [11.7, 46.8] μg/100g; VitaminA = 8.15 [2.48, 25.89] μg/100g; Zinc = 1.07 [0.77, 1.53] mg/100g (wet weight); based on nutrient studies. |