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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Odax: Greek, odax, = with the teeth (Ref. 45335).
More on author: Forster.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien demersaal; diepte 0 - 20 m (Ref. 121916). Subtropical; 35°S - 48°S, 166°E - 179°E
Southwest Pacific: New Zealand and probably Australia.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 24.6, range 23 - 26.48 cm
Max length : 40.0 cm SL mannelijk / geslacht onbekend; (Ref. 6185); max. gepubliceerd gewicht: 1.5 kg (Ref. 9258); max. gerapporteerde leeftijd: 11 Jaren (Ref. 52272)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Inhabits shallow inshore waters where rocks and brown algae are abundant. Browses on algae and feeds mainly on brown algae Carpophyllum (Ref. 26966), Lessonia spp., and Macrocystis spp. (Ref. 116706).
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00447 (0.00250 - 0.00800), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
2.1 ±0.0 se; based on diet studies. |
Weerstandsvermogen (Ref. 120179) |
laag, minimale populatieverdubbelingstijd 4,5-14 jaar (tmax=19; K=0.23-0.5; tm=1.2-3.9;). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Unknown.
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Voedingsstoffen (Ref. 124155) |
Calcium = 115 [66, 233] mg/100g; Iron = 1.33 [0.81, 2.33] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.271 [0.168, 0.445] g/100g; Selenium = 22.8 [11.7, 46.8] μg/100g; VitaminA = 8.15 [2.48, 25.89] μg/100g; Zinc = 1.07 [0.77, 1.53] mg/100g (wet weight); based on nutrient studies. |