Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin démersal. Tropical; 5°S - 37°S, 82°W - 70°W
Southeast Pacific: reported from the warm temperate waters of the west coast of South America; from Callao, Peru (12° 02'S) to Talcahuano, Chile (36°41'S).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 43.7 cm TL mâle / non sexé; (Ref. 95867); poids max. publié: 862.00 g (Ref. 53696)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 16 - 17; Rayons mous dorsaux (Total) : 18 - 21; Épines anales: 3; Rayons mous anaux: 6 - 9; Vertèbres: 34 - 35.
Body shape (shape guide): elongated.
This species is most abundant littoral species on the coast of central Chile, found in close association with the brown kelp Lessonia trabeculata. Juveniles found in tidepools to a maximum size of 15.7 cm TL and an estimated 3 years of age, adults occur subtidally. It is mainly herbivorous, feeding almost exclusively on brown, red and green algae, with a strong preference for green and red algae (digestion by acid hydrolysis). Its meat reported as an excellent pan-fish, with rich, white, sweet, and flaky meat (Ref. 86913).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00617 (0.00297 - 0.01281), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Niveau trophique (Réf. 69278) |
2.0 ±0.0 se; based on diet studies. |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 192 [106, 381] mg/100g; Iron = 1.29 [0.76, 2.31] mg/100g; Protein = 17.4 [16.3, 18.4] %; Omega3 = 0.105 [0.054, 0.202] g/100g; Selenium = 65.2 [30.9, 149.0] μg/100g; VitaminA = 11.3 [3.0, 41.7] μg/100g; Zinc = 1.87 [1.28, 2.74] mg/100g (wet weight); |