Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal. Tropical; 5°S - 37°S, 82°W - 70°W
Southeast Pacific: reported from the warm temperate waters of the west coast of South America; from Callao, Peru (12° 02'S) to Talcahuano, Chile (36°41'S).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 43.7 cm TL macho / no sexado; (Ref. 95867); peso máximo publicado: 862.00 g (Ref. 53696)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 16 - 17; Radios blandos dorsales (total) : 18 - 21; Espinas anales: 3; Radios blandos anales: 6 - 9; Vértebra: 34 - 35.
Body shape (shape guide): elongated.
This species is most abundant littoral species on the coast of central Chile, found in close association with the brown kelp Lessonia trabeculata. Juveniles found in tidepools to a maximum size of 15.7 cm TL and an estimated 3 years of age, adults occur subtidally. It is mainly herbivorous, feeding almost exclusively on brown, red and green algae, with a strong preference for green and red algae (digestion by acid hydrolysis). Its meat reported as an excellent pan-fish, with rich, white, sweet, and flaky meat (Ref. 86913).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00617 (0.00297 - 0.01281), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Nivel trófico (Referencia 69278) |
2.0 ±0.0 se; based on diet studies. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 192 [106, 381] mg/100g; Iron = 1.29 [0.76, 2.31] mg/100g; Protein = 17.4 [16.3, 18.4] %; Omega3 = 0.105 [0.054, 0.202] g/100g; Selenium = 65.2 [30.9, 149.0] μg/100g; VitaminA = 11.3 [3.0, 41.7] μg/100g; Zinc = 1.87 [1.28, 2.74] mg/100g (wet weight); |