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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino bentopelágico; oceanodromo (Ref. 51243); rango de profundidad 10 - 1351 m (Ref. 104125), usually 100 - 450 m (Ref. 1371). Temperate; 69°N - 20°N, 29°W - 36°E
Eastern Atlantic: Norway and Iceland to Cape Blanc, West Africa; also the Mediterranean.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm ?, range 20 - ? cm
Max length : 110 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 3.5 kg (Ref. 40637); edad máxima reportada: 20 años (Ref. 1371)
Espinas dorsales (total) : 0; Espinas anales: 0. Pelvic fin rays extremely elongated, reaching well beyond the origin of the anal fin. First dorsal fin with an elongate ray. Body color is brown to red-gray dorsally, becoming paler ventrally.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Depth range from 10-800 m (Ref. 1371) and from 300-1047 m in the eastern Ionian Sea (Ref. 56504). Found over sand and mud bottoms (Ref. 1371). Young more coastal and found on the continental shelf while adults migrate along the slope (Ref. 1371). Feed mainly on crustaceans and fishes (Ref. 1371). Commonly less than 45 cm TL (Ref. 1371). Marketed fresh, also as fillets and fishmeal (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.6255 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00457 (0.00385 - 0.00543), b=3.14 (3.09 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.7 ±0.66 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.21; tmax=20). |
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Rate of population increase |
Prior r = 0.55, 95% CL = 0.36 - 0.83, Based on 2 full stock assessments. |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (52 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 14.3 [7.7, 26.9] mg/100g; Iron = 0.251 [0.143, 0.429] mg/100g; Protein = 17.5 [16.2, 18.8] %; Omega3 = 0.607 [0.312, 1.129] g/100g; Selenium = 30 [15, 57] μg/100g; VitaminA = 10.7 [3.1, 36.9] μg/100g; Zinc = 0.415 [0.291, 0.603] mg/100g (wet weight); |