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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Pollachius: Scottish dialect, podlock, paddle = bumpfish (Ref. 45335).
More on author: Linnaeus.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien demersaal; oceanodroom (Ref. 51243); diepte 37 - 364 m (Ref. 5951). Temperate; 81°N - 35°N, 76°W - 35°E
North Atlantic: southwest Greenland, Hudson Strait to North Carolina, east to Bay of Biscay, Barents Sea and Spitsbergen. Rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 39.1  range ? - ? cm
Max length : 130 cm TL mannelijk / geslacht onbekend; (Ref. 1371); common length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 4645); max. gepubliceerd gewicht: 32.0 kg (Ref. 7251); max. gerapporteerde leeftijd: 25 Jaren (Ref. 1371)
Dorsale stekels (totaal) : 0; Anale stekels: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.
Body shape (shape guide): fusiform / normal; Cross section: circular.
An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van groot commercieel belang; sportvis: ja
Tools
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00661 (0.00582 - 0.00750), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
4.3 ±0.4 se; based on diet studies. |
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Generation time |
7.3 (5.6 - 9.2) years. Estimated as median ln(3)/K based on 12 growth studies. |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000). |
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Rate of population increase |
Prior r = 0.52, 95% CL = 0.34 - 0.78, Based on 21 full stock assessments. |
Kwetsbaarheid van de visserij (Ref. 59153) |
High vulnerability (59 of 100). 🛈 |
Kwetsbaarheid voor het klimaat (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Low.
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Voedingsstoffen (Ref. 124155) |
Calcium = 11.7 [5.3, 40.2] mg/100g; Iron = 0.293 [0.115, 0.731] mg/100g; Protein = 18.3 [16.2, 20.3] %; Omega3 = 0.599 [0.310, 1.230] g/100g; Selenium = 27.1 [9.3, 77.1] μg/100g; VitaminA = 11.1 [2.8, 45.1] μg/100g; Zinc = 0.363 [0.184, 0.685] mg/100g (wet weight); based on nutrient studies. |