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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Pollachius: Scottish dialect, podlock, paddle = bumpfish (Ref. 45335).
More on author: Linnaeus.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin démersal; océanodrome (Ref. 51243); profondeur 37 - 364 m (Ref. 5951). Temperate; 81°N - 35°N, 76°W - 35°E
North Atlantic: southwest Greenland, Hudson Strait to North Carolina, east to Bay of Biscay, Barents Sea and Spitsbergen. Rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 39.1  range ? - ? cm
Max length : 130 cm TL mâle / non sexé; (Ref. 1371); common length : 60.0 cm TL mâle / non sexé; (Ref. 4645); poids max. publié: 32.0 kg (Ref. 7251); âge max. reporté: 25 années (Ref. 1371)
Épines dorsales (Total) : 0; Épines anales: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.
Body shape (shape guide): fusiform / normal; Cross section: circular.
An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: hautement commercial; pêche sportive: oui
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00661 (0.00582 - 0.00750), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Niveau trophique (Réf. 69278) |
4.3 ±0.4 se; based on diet studies. |
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Generation time |
7.3 (5.6 - 9.2) years. Estimated as median ln(3)/K based on 12 growth studies. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000). |
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Rate of population increase |
Prior r = 0.52, 95% CL = 0.34 - 0.78, Based on 21 full stock assessments. |
Vulnérabilité de la pêche (Ref. 59153) |
High vulnerability (59 of 100). 🛈 |
Vulnérabilité climatique (Ref. 125649) |
Moderate vulnerability (38 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Low.
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Nutriments (Ref. 124155) |
Calcium = 11.7 [5.3, 40.2] mg/100g; Iron = 0.293 [0.115, 0.731] mg/100g; Protein = 18.3 [16.2, 20.3] %; Omega3 = 0.599 [0.310, 1.230] g/100g; Selenium = 27.1 [9.3, 77.1] μg/100g; VitaminA = 11.1 [2.8, 45.1] μg/100g; Zinc = 0.363 [0.184, 0.685] mg/100g (wet weight); based on nutrient studies. |