محیط زیست: محیط زیست / منطقه آب و هوایی / تغييرات عمق / محدوده توزیع
بوم شناسي
دريايي; لب شور نزديك كف زي; اقیانوس رو (Ref. 51243); تغييرات عمق 0 - 100 m (Ref. 35388), usually 10 - 20 m (Ref. 1371). Temperate; 68°N - 44°N, 11°W - 13°E
Northeast Atlantic: Trondheim on the Norwegian coast to the Bay of Biscay; also around the British Isles.
اندازه / وزن / سن
بلوغ: Lm ?  range ? - ? cm
Max length : 30.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 1371); common length : 20.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 4645)
خارهاي باله پشتي (کل) : 0; خارهاي باله مخرجي: 0. Head depressed. First dorsal fin poorly developed, with only three short rays. Color uniformly dark brown or bluish brown; the lips and the distal areas of all fins paler except for the pectorals.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Lives in coastal waters at shallow depths, generally from 10-20 m, more seldom from 75-100 m, on rocky bottom with seaweeds. Solitary and secretive, undertakes only limited local movements. Spawns from May to September at 50-70 m depth near the shore throughout its entire range. Feeds on sea stars, crustaceans, worms, mollusks and small fish (Ref. 1371).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-2 (Global))
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی; آكواريوم: آکواریوم عمومی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
تخمینها بر اساس مدلها
شاخص تنوع فیلوژنتیکی (مرجع 82804) |
PD50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00415 - 0.02764), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
سطح تروفیک (مرجع 69278) |
3.8 ±0.56 se; based on food items. |
آسیبپذیری ماهیگیری (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
مواد مغذی (Ref. 124155) |
Calcium = 28.6 [14.3, 51.4] mg/100g; Iron = 0.331 [0.207, 0.536] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 0.565 [0.290, 1.051] g/100g; Selenium = 13.7 [7.3, 26.5] μg/100g; VitaminA = 10.4 [3.7, 28.5] μg/100g; Zinc = 0.565 [0.427, 0.763] mg/100g (wet weight); |